FRANCOIS FRERES, the largest and most famous cooperage in Burgundy.

A natural complement to Pinot Noir, Chardonnay, Syrah, barrel fermented Sauvignon Blanc and more recently, Merlot and sometimes even Cabernet.

Check out the Francois Freres website for more information: www.francoisfreres.com/en

Beginners guide to ordering...consider 3 things:

• Wood seasoning time: 'standard' (av 2 years) or 3 years (time weathering ahead of manufacture). If this is your first time using FF, compare both. 3 year will be less textural (lower tannins) and possibly integrate sooner.

• Grain selection - The tighter the grain, the more 'structural' impact. For maturation less than one year, or for obvious oak expression, compare Medium Tight and Tight Grain. 'Medium' grain has a niche following with Kiwi Chardonnay producers, for its 'slam dunk' generosity.

• Toast level - Increasing the toast level changes fruit impression in reds from cherry to Black Doris plums, dark chocolate and licorice spice. In whites, from creaminess, nuttiness to baking spices.  Paradoxically though, Heavy toast with Chardonnay tightens the palate, adds 'lineal' minerality, but not char.

The 'XXV' and 'BB' Technical barrels, have unique profiles and are more impactful. For more detail, view their individual Product Descriptions.

Please call me for specific advice.